SUNRISE MOCKTAIL
| Ingredient | Quantity |
|---|---|
| Dormans Grenadine Syrup | 20 ml |
| Sprite | One 300 ml bottle |
| Pinapple | 1 small size |
| Freshly Squeezed lemon Juice | 110 ml |
| Sugar | 15 ml |
| Garnish | |
| Ingredient | Quantity |
| Mint Leaves | |
| Recommended Glassware | |
| +/- 450ml tall (16 oz) | |
| Method | |
| Wash and peel back of the pineapple, and cut. | |
| Blend in your pineapple and sugar and sieve in a mixing bowl. | |
| Add in sprite, lemon juice, grenadine and ice. | |
| garnish with mint leaves and serve chill. | |