CINNAMON VANILLA FRENCH TOAST

  
        Ingredient
        Quantity
      
        Dormans Vanilla Syrup
        1 tbsp
      
    Loaf of bread
    1
  
    Ground cinnamon
    2 tsp
  
    Salt
    To taste
  
    Eggs
    5
  
        Garnish
      
        Butter
      
    Method
  
    Mix all the ingredients except the bread and whisk until it's well combined.
  
    On medium-low heat, add a little oil or butter to a pan and swirl it around until melted.
  
    Dip a bread slice into the egg mixture, coating both sides, then add it to the hot pan.
  
    Fry on both sides until golden brown and the eggs are cooked through.
  
    Repeat for all slices.

Ingredient	Quantity
Dormans Vanilla Syrup	1 tbsp
Loaf of bread	1
Ground cinnamon	2 tsp
Salt	To taste
Eggs	5
Garnish
Butter
Method
Mix all the ingredients except the bread and whisk until it's well combined.
On medium-low heat, add a little oil or butter to a pan and swirl it around until melted.
Dip a bread slice into the egg mixture, coating both sides, then add it to the hot pan.
Fry on both sides until golden brown and the eggs are cooked through.
Repeat for all slices.

CINNAMON VANILLA FRENCH TOAST

Pancakes with vanilla syrup

Vanilla cheesecake